Lightly fried lobster tail with griddled Bahamian mac & cheese. Try it with Chicken (480 cal)Ī Caribbean classic with sautéed scallops, shrimp, fish, mussels, chicken and chorizo sausage with yellow rice. Grilled and served with lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun. Glazed with our signature guava BBQ sauce and served with melted pepper jack cheese, guacamole, vine-ripened tomato and lettuce on a toasted brioche bun. Glazed with our signature guava BBQ sauce, Applewood-smoked bacon, melted pepper jack cheese, cole slaw and crisp fried onion strings on a toasted brioche bun.
(1880 cal, guava BBQ sauce 70 cal, ketchup 60 cal)īurgers Applewood Bacon & Cheddar Burger*Īpplewood-smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, lettuce on a toasted brioche bun. Glazed with our guava BBQ sauce, served with fries and cabbage-jicama slaw.
Served with yellow rice, black beans and sweet plantains. center-cut sirloin served with our mashed potatoes and fresh steamed broccoli. Served with asparagus and mashed potatoes. center-cut sirloin, topped with premium lump crabmeat and citrus-butter sauce. Oxtail served with green beans and white rice. (1140 cal)Ī caramelized whole sweet plantain stuffed with white rice, beans simmered in sofrito sauce and topped with tomatoes, corn, black beans and cheese. (1350 cal)Ī caramelized whole sweet plantain stuffed with yellow rice and mildly spiced ground beef with black bean sauce and cheese. Crispy plantain bowls loaded with tender braised beef and cheese over yellow rice and our signature black beans. (320 cal)įeast on jerk chicken, pulled jerk pork, beef empanada, braised greens, sweet plantains, white rice and black beans. Premium lump crabmeat stacked high with chilled shrimp, avocado and fresh mango. Hand-battered and flash-fried to a golden brown, served with an authentic sofrito-style tomato sauce. Large shrimp in garlic-thyme butter with warm Cuban bread for dunking. (500 cal, citrus-mustard sauce 120 cal)īuttermilk battered and crispy fried with Sriracha aioli. Our famous large, crispy shrimp with citrus-mustard sauce. (1790 cal, citrus-mustard sauce 120 cal, jerk BBQ sauce 60 cal, seasoned sour cream 110 cal)Įight whole wings marinated in authentic Jamaican jerk seasonings and served with crisp skin. Served with citrus-mustard, jerk BBQ sauce and seasoned sour cream. Jamaican chicken wings, crispy coconut shrimp, homemade beef empanadas and conch fritters. (790 cal, sour cream 190 cal, tomato salsa 20 cal)Ī combination of Island favorites. Griddled and served with tomato salsa and sour cream. Sliced chicken with onions, sweet peppers, spinach and cheese.
(770 cal, sour cream 190 cal, tomato salsa 20 cal) Lobster and tender shrimp, with onions, sweet peppers, spinach and cheese. Five beef and pork chorizo meatballs topped with three-pepper tomato sofrito. These homemade meatballs have an island kick to them. Sliders with a Caribbean twist, using flattened fried plantains instead of bread, buttermilk fried chicken, topped with Sriracha aioli. Warm, creamy goat cheese topped with grilled bell peppers and served with crispy flatbread crackers for dipping. Spinach and artichokes in a creamy cheese dip served warm with tortilla chips & salsa. Twice-fried plantains topped with chicken, sweet peppers, melted cheese and tomato salsa. (940 cal, seasoned sour cream 110 cal, pineapple chutney 90 cal)ĭirect from San Juan. Homemade pastries filled with savory beef and potatoes.
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